KMID : 0664320110170030276
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Journal of the Korean Dietetic Association 2011 Volume.17 No. 3 p.276 ~ p.286
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Survey of Elementary School Students and Their Mothers Awareness and Intake Patterns of Kimchi in Changwon
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Cho Ah-Ra
Kang Ok-Ju Cheong Hyo-Sook
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Abstract
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This study aimed to examine consumers¡¯ interest, preference, and consumption frequency of Kimchi in elementary school students in the fifth grade and their mothers living in Changwon city. In a comparison of eating habits, students exhibited better eating habits than their mothers (P£¼0.01). Though the mothers¡¯ levels, were higher than those of the students in the category of ¡®eat foods with a bit of salt usually¡¯, the students¡¯ levels were higher in the rest of the eating habit categories. The categories of ¡®like Kimchi¡¯, ¡®spicy taste¡¯, and ¡®appropriately spicy taste¡¯ got high levels. Among several kinds of Kimchi, both students and mothers preferred ¡®cabbage Kimchi¡¯ the most. Among various Kimchi foods, preferences for ¡®Kimchi pancake¡¯, ¡®fried rice with Kimchi¡¯, and ¡®tuna Kimchi soup¡¯, were highest in that order. The preferences differed between students and mothers in each category; mothers¡¯ preferences were significantly higher than those of students. However, in the rest of categories, except ¡®boiled kimchi and fish¡¯ and ¡®Kimchi and stir-fried spicy pork¡¯, students¡¯ preferences were higher than mothers¡¯ ones. Compared to their preferences, students¡¯ consumption frequencies were significantly higher than mothers¡¯ ones (P£¼0.01). There were positive correlations among students¡¯ eating habits, awareness of Kimchi, consumption frequency, and preference. For mothers, there were positive correlations not only between eating habits and awareness, but also between awareness and preference.
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KEYWORD
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awareness, elementary school, intake patterns, mother, preference, student
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